One of the Valley’s top barbecue joints – Pork on a Fork in north Phoenix – makes its Gilbert Feastival debut today.
The weekly food truck roundup takes place 5:30-9 p.m. Fridays next to Sam’s Club on the northeast corner of Gilbert and Houston.
Nebraskans Justin Erickson and Wes Hanson began selling preservative- and filler-free pork from the Erickson family pig farm at Valley farmers markets in 2009.
Two years later they moved into a storefront across the road from the Deer Valley airport.
Pork on a Fork unveiled its new food truck about a month ago.
