Protein Pancakes have been U.S. Egg‘s most popular menu item since they were introduced in 1986, and now you can get a version to take anywhere.
All six of the family-owned breakfast-and-lunch restaurants are selling Protein Pancake Bars for $3 apiece.
The bars – featuring a blend of blueberries, almonds, and cinnamon – have 20 grams of protein and are gluten-free.