Thursday: ‘Taste of Romeo’s Euro Cafe’ dinner in Gilbert

Goat Shrimp and Sun Flower Beef will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, June 18.

The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go.

This week’s selections:

• The Vegan: Black beans, grated carrots, onions, garlic, cremini mushrooms, brown rice, fresh herbs and spices, salsa verde, amd radish salad;
• Kale Panzanella Salad: Cucumbers, tomatoes, red and green onions, red bell peppers, capers, marinated artichoke heart, toasted bread, Dijon vinaigrette, and shredded kale;
• Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing, served with sauteed vegetables;
• Sun Flower Beef: Steak strips, green onions, red peppers, Portobello mushrooms, sunflower seeds, and capers in teriyaki sauce over brown rice.
• Cherry Cordial Tarts: Chocolate tarts with Bing and Amarena cherries.

Cost is $35 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.