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The twice-a-year Arizona Restaurant Week begins its 10-day spring run today with more than 100 participating restaurants offering special three-course meals for either $33 or $44. For the first time in the promotion’s 13 years, the meals will be available
Salad and Go, the Gilbert-born quick-service concept that has grown to 18 Valley locations in just seven years, announced it will increase its starting wage for all team members to $15 per hour starting June 29. In addition, existing employees
