Salad and Go, the Gilbert-born drive-through concept that launched in 2013, opens its 24th location today on the northeast corner of McClintock and Elliot in south Tempe.
It’s the third location to open in Tempe in the past four months, joining others on the southwest corner of Priest and Elliot and the southwest corner of Rural and Broadway.
The fast-growing chain offers $5.74 chef-created salads, $2.99 breakfast burritos, and $1 drinks.
It recently introduced three new fall menu items: a fall harvest salad (pictured), chicken pot pie soup, and sangria lemonade.
Salad and Go is open 6:30 a.m.-9 p.m. weekdays and 7 a.m.-9 p.m. weekends.
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