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A Maricopa County Superior Court judge has struck down a pandemic-related exemption allowing Arizona restaurants to sell liquor to go. For the moment, however, restaurants still are allowed the exemption while waiting to see if Gov. Doug Ducey appeals the
Lure Fish House, a California-based chain of high-end seafood restaurants, has made its Arizona debut at the Shops at Gainey Village on the southeast corner of Doubletree Ranch and Scottsdale in north Scottsdale. It’s taken over the 6,336-square-foot space that
Luca Gagliano, owner of downtown Phoenix pizzeria Forno 301, is launching a drive-through concept called Slice Eat in south Scottsdale. It’s taking over the former Filiberto’s on the southwest corner of Scottsdale and Thomas. Slice Eat, which also will have
Artichoke Basille’s Pizza, an award-winning pizza chain out of New York City that made its Arizona debut in south Tempe in June, is opening a second Valley location in Phoenix. It’s applied for a liquor license for a second pizzeria
