Venezia’s New York Style Pizzeria has added a new plant-based protein topping to its menu: MorningStar Farms Italian Sausage Style Crumbles.
The topping, which debuted Tuesday, follows the addition of a vegan pizza with dairy-free cheese earlier this year.
“These plant-based crumbles are incredibly flavorful and taste so similar to our traditional sausage that we are confident our vegan, vegetarian and even our meat-loving customers will enjoy this new topping,” says Venezia’s owner Domenick Montanile.
The sausage is available at all five Venezia’s locations in the Valley.
