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Slice Eat, a new ‘‘gourmet Italian’’ drive-through concept from Luca Gagliano, the owner of downtown Phoenix pizzeria Forno 301, has opened in south Scottsdale. It’s located next to Taco Bell on the southwest corner of Scottsdale and Thomas. The menu: Wood-fired
The Hudson Eatery & Bar, a fast-casual hangout in Tempe’s Hudson Manor neighborhood, will hold its soft opening with limited food and drink menus at 11 a.m. today. The space: The heavily renovated building, formerly a real estate office, includes
Belly, the long-awaited first restaurant from the Instrumental Hospitality Group, has opened for takeout only on the southeast corner of Camelback and Seventh Avenue in Phoenix. Who is Instrumental Hospitality: The Southeast Asian kitchen and cocktail bar is led by
A Taste of Greece, the twice-a-year Chandler festival sidelined by the pandemic, is selling some of its most popular Greek food items to go this week. Take-and-bake entrees: Pastitsio ($60 tray/$30 half-tray), moussaka ($60/$30), spanakopita ($36 for six portions), tsoureki
