Cider Corps, the acclaimed cider house in downtown Mesa that just celebrated its third anniversary, is building a production facility and store at Gilbert and Warner in Gilbert.
The reasoning: While the Mesa location – with 15 ciders on tap and in-house food from Myke’s Pizza – will remain its primary one, the Gilbert site will allow Cider Corps to triple its production and expand canning operations.
Look for it: It’s scheduled to open in mid-2021.
