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Three French chefs from the Buschetz family of restaurants are launching what they hope will become a monthly Chefs’ Carte Blanche dinner at 6 p.m. Monday, Dec. 14, at Cuisine & Wine Bistro in south Chandler. The inaugural event: A
Prolific Valley restaurateur Sam Fox launches his latest concept – Fly Bye, a so-called ‘‘ghost kitchen’’ offering only food to go – today. The space: Fly Bye operates out of The Yard near the southwest corner of Seventh Street and
Kavala Restaurant & Cafe, which combined two popular Mediterranean cuisines ‘‘by cooking Greek dishes the Italian way,’’ has closed on the southeast corner of McQueen and Elliot in northwest Gilbert after just six months in business. No announcement was made,
Kudos to Valley breweries Huss and OHSO, which won medals at the 2020 U.S. Open Beer Championship on Sunday. What is it? The U.S. Open is an international competition that began in 2009. This year, more than 6,000 ales from
