Three French chefs from the Buschetz family of restaurants are launching what they hope will become a monthly Chefs’ Carte Blanche dinner at 6 p.m. Monday, Dec. 14, at Cuisine & Wine Bistro in south Chandler.
The inaugural event: A seven-course dinner will be prepared by Fabrice Fabrice, chef-owner of Cuisine & Wine; his son, Steven Buschtetz, chef de cuisine at B Gastrobar in Gilbert; and Mike Maitrel-Burgard, chef de cuisine at Copper & Logs in Gilbert.
The menu: See the seven-course menu and the wine pairings from Cuisine & Wine sommelier Killian Buschtetz here.
The details: Reservations must be made by Friday, Dec. 11. Cost is $225 per person plus tax and tip.
What’s next? The three chefs hope to be joined by a different guest chef every month for future Carte Blanche dinners.
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