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One of the Valley restaurant scene’s longest covid-19 closures ended Monday with the reopening of Ghost Ranch Southwest Modern Cuisine in south Tempe. The 2-year-old restaurant, which has been closed for six months, features several new faces, including executive chef David
Flavors of India, a 14-year-old northern Indian restaurant that closed in Phoenix in October, has reopened on the southeast corner of Lindsay and Warner in Gilbert. It takes over the space that very briefly was home to The Pizza Experience
