One of the Valley restaurant scene’s longest covid-19 closures ended Monday with the reopening of Ghost Ranch Southwest Modern Cuisine in south Tempe.
The 2-year-old restaurant, which has been closed for six months, features several new faces, including executive chef David Mora (pictured), sous chef Tyler Moonsoo, pastry chef Lisa Graf, and general manager Ashleh Robles.
Similarly, the menu also has several new additions.
Ghost Ranch is open for dinner weekdays and brunch and dinner Saturday and Sunday.
