Athenian Chicken and Pork Molise (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Jan. 21.
The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go.
This week’s selections:
- Spicy Lamb Potatoes
- Balsamic Steak Salad
- Athenian Chicken
- Pork Molise
- Debbie’s Chocolate Espresso Bread Pudding
Cost is $35 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.
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