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As part of an expanded Arizona Beer Week, Uncle Bear’s Brewery in Gilbert is offering customers at its satellite Grill & Tap locations a behind-the-scenes look at the brewing process. Using a small, 5-gallon brewing system, director of brewery operations
The Cellar: Wines & Tapas (formerly known as My Wine Cellar) in Ahwatukee is hosting a series of Wines of the World educational tastings from 5-7 p.m. Thursdays in February. Today’s kickoff is California wines, followed by those from France
Well-known Valley pastry chef Tammie Coe has launched Hot Daisy Pizza from her bakery storefront on the northwest corner of Sixth Street and Roosevelt in downtown Phoenix. Besides pizzas – which Coe describes as ‘‘New York style meets California’’ –
