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Spinato’s Pizzeria & Family Kitchen, one of the Valley’s most popular pizzerias for nearly 40 years, is the latest addition to Epicenter, the mixed-use development under construction at Agritopia on the northwest corner of Higley and Ray in Gilbert. The
Craft 64, the award-winning pizzeria and craft beer bar in downtown Chandler and Old Town Scottsdale, has expanded its menu with the introduction of several wood-fired entrees: Salsiccia: Two large smoked fennel sausage links covered with red peppers, smoked onions,
Venezia’s Pizzeria again is offering large heart-shaped pizzas for Valentine’s Day. On Sunday only, get a large pizza for $16.25 at any o Venezia’s five Valley locations. Toppings are $1.85 apiece.
The Ahwatukee dining community is reeling after family-run Bell’ Italia Pizzeria announced Monday that owner and chef Mario Caputo had died unexpectedly. ‘‘Mario’s passion for food and family was well known,’’ the restaurant posted on social media. ‘‘He treated his
Scottsdale chophouse and bar Bourbon & Bones, known for its high-end steaks and huge selection of bourbons and whiskeys, launches a second location at 3 p.m. today at San Tan Village in Gilbert. It takes over the building that formerly
Good news for those who love Asian food: Mekong Plaza on the southwest corner of Main and Dobson in west Mesa is expanding. The 100,000-square-foot indoor mall, which is anchored by a huge Asian supermarket and includes more than a
