Craft 64 expands menu with addition of wood-fired entrees

Craft 64, the award-winning pizzeria and craft beer bar in downtown Chandler and Old Town Scottsdale, has expanded its menu with the introduction of several wood-fired entrees:

• Salsiccia: Two large smoked fennel sausage links covered with red peppers, smoked onions, mozzarella, and tomato sauce ($14);
• Skirt steak: Served with baked brie, mushrooms, smoked onions, and chimichurri ($18);
• Atlantic salmon: A 6-ounce center-cut filet with garlic dill butter, capers, dill ($18).

All three entrees come with house-baked focaccia bread.

Craft 64 currently has 10 of its own beers on tap in Chandler and 11 in Scottsdale.

Its latest release is Tangerine Dream, a fruit-enhanced version of its hazy IPA.