Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’ dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Feb. 16.
The three-course dinners feature three new dishes from chef Romeo Taus’ creative kitchen crew paired with three wines selected by the knowledgeable waitstaff:
- Tapas trio (pictured): Kale, carrots, parsley, fennel, beets, pear, and pomegranate seeds with Dijon-maple syrup-sherry vinegar-EVOO; French onion soup wantons; andouille sausage and waffle with salsa verde. Paired with 2017 Rabble Syrah Rosé (Paso Robles, Calif.);
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Pork shank: Slow-cooked pork shank with roasted pepper sauce and Persian rice. Paired with 2017 Villa Maria Pinot Noir (Marlborough, New Zealand);
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La Bete Noire: Dark chocolate flourless cake. Paired with 2016 Vindicated Cabernet Sauvignon (Napa Valley, Calif.).
Cost is $39 per person plus tax and tip. RSVP: Romeo@EuroCafe.com or 480-962-4224.
