Penne Carbonara and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 18.
The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go from 5:30-7:30 p.m.
This week’s selections:
- Vegeta Skins: Grilled hearts of palm, artichokes, onions, peppers, mushrooms, zucchini, Italian dressing, and provolone;
- Janice’s Kale Salad: Shredded kale, carrots, red peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing with an herbed goat cheese fritter
- Penne Carbonara: Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta;
- Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic sauteed in olive oil and baked over eggplant with feta cheese;
- La Bete Noire: Dark chocolate flourless cake.
Cost is $35 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.
