March 4: ‘Taste of Romeo’s Euro Cafe’ dinner in downtown Gilbert

Chicken Veneto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 4.

The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go from 5:30-7:30 p.m.

This week’s selections:

• Peppers Spanaki: A sweet red bell pepper halved and stuffed with mozzarella, spinach, and brown rice, baked with tomato sauce;
• Corinthian Salad: Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers, and feta cheese tossed in Italian dressing over mixed greens;
• Chicken Veneto: Chicken breast, whole black peppercorn, capers, green onion, mushroom, garlic, and Marsala cream;
• Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic Cipollini onions, and fig agrodolce;
• Not Ella Bar: Chocolate and hazelnut.

Cost is $39 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.