March 18: ‘Taste of Romeo’s Euro Cafe’ dinner in downtown Gilbert

Pollo del Fuego and Veal Pirata will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 18.

The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go from 5:30-7:30 p.m.

This week’s selections:

• Nick’s Favorite Pizza: A slice with artichoke hearts, feta cheese, potatoes, hearts of palm, and bacon;
• Balsamic Steak Salad: Grilled steak tossed in EVOO and balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, sunflower seeds, and mixed greens;
• Pollo del Fuego: Sauteed chicken, spicy peppers, creamy sauce, and penne rigate;
• Veal Pirata: Nut-encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers, and roasted garlic in a marsala cream over linguini;
• Cherry Cordial Tart (pictured): Amarena cherries chocolate tart.

Cost is $39 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.