Chino Bandido, the Valley’s iconic Mexican-Chinese-Jamaiican fusion eatery, is moving this summer.
After 31 years on the northwest corner of 19th Avenue and Greenway in Phoenix, the restaurant will moving to the northwest corner of Bell and Third Avenue.
The new 6,000-square-foot space will retain Chino Bandido’s hole-in-the-wall industrial decor and offer the same menu.
It’s expected to open in June.
The restaurant’s East Valley location closed in 2014.
