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Harbor Seafood Cajun House, which just debuted in October in southwest Phoenix, is expanding into the East Valley. The concept, similar to the Valley’s much larger Angry Crab Shack chain, is working on two new locations: The former Korean BBQ
Humble Bistro, the new ‘‘neighborhood wine parlor’’ concept from the owners of the Valley’s two Humble Pie restaurants, finally has opened at High Street in northeast Phoenix. The restaurant originally scheduled a grand opening on March 22, but abruptly canceled
Serrano’s Mexican Restaurants is celebrating National Burrito Day on Thursday with $5 a la carte burritos all day. Diners can choose from shredded beef, shredded chicken, or bean and cheese burritos for in-house dining or curbside takeout. In addition, the
SanTan Brewing in downtown Chanler and Cuisine & Wine Bistro in south Chandler are offering special Easter meals on Sunday, April 4. SanTan Brewing SanTan will host an Easter brunch buffet for dine-in and takeout diners from 8 a.m.-3 p.m.:
The Living Room at Downtown Ocotillo in Chandler has launched a new weekly theme night: Whiskey Wednesdays. Every Wednesday, whiskey is half-price starting at 4 p.m. The evening will feature live music by Al Ortiz, an Arizona native perhaps best-known
Pinkberry, the iconic fro-yo concept that started in Los Angeles in 2005 and inspired hundreds of copycats, has opened a kiosk location at Scottsdale Fashion Square. A second Valley location is in the works for Chandler Fashion Center. The tart
Surf City, a 10-month-old craft sandwich shop in southeast Mesa, has launched a Burger of the Week special. This week’s burger is a Pastrami Burger. The burger is made with an Angus beef patty, all-natural pastrami, melted Swiss cheese, pickled
