April 8: ‘Taste of Romeo’s Euro Cafe’ dinner in downtown Gilbert

Salmon La Scala and Paella Barcelona (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, April 8.

The dinner, hosted by owner-chef Romeo Taus (pictured) and his wife, Janice, is held in a private dining room with social distancing. The five courses selected from the restaurant’s regular menu also are available to go from 6-7 p.m.

This week’s selections:

• Portobellini: Grilled portobello mushroom with roasted peppers, basil pesto, garlic, and Kasseri cheese;
• Kale Panzanella Salad: Cucumbers, tomatoes, red and green onions, red bell peppers, capers, marinated artichoke heart, toasted bread, Dijon vinaigrette, and shredded kale;
• Salmon La Scala: Salmon filet grilled with fresh dill and balsamic vinegar, served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers, and pine nuts;
• Paella Barcelona: Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, roasted whole garlic, tomatoes, and brown rice;
• La Bete Noire: Dark chocolate flourless cake.

Cost is $39 per person plus tax and tip. Add five wine tastes (or a bottle of wine to go) for $10. RSVP: 480-962-4224.