Syracuse, N.Y.-based CoreLife Eatery, a fast-casual healthy eating concept that made its Arizona debut in south Tempe last October, is opening a second restaurant in Gilbert.
It will be located next to the new Farmer Boys on the southeast corner of Higley and Baseline. Its grand opening is scheduled for Friday, May 21.
CoreLife uses only grass-fed beef, antibiotic-free chicken and pork, and cage-free eggs. All ingredients are free of GMOs, trans fats, artificial colors, sweeteners, and additives.
Its menu features salads, grain bowls, rice bowls, and more.
Valley native Adam Archuleta, who played football at ASU before going on to an NFL career, is one of the managing partners of the Tempe and Gilbert restaurants.
