Maui Hawaiian Grill, an independent restaurant featuring Hawaiian BBQ, has opened on the southeast corner of Mill and Baseline in Tempe.
The strip-mall space formerly was home to Jamaiican restaurant Caribbean Spice.
Maui Hawaiian’s menu offers typical island fare such as BBQ beef (pictured), kalua pork, chicken katsu, and crispy shrimp.
One-item plates, which include rice and salad, are $9.99 and two-item are $10.99. Combo specials are $10.99 or $11.99.
Maui Hawaiian Grill is open 11 a.m.-9 p.m. daily.
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