Taco Boys, the casual Mexican eatery that’s garnered rave reviews since opening in Phoenix less than two years ago, has opened a second location on the southwest corner of Rural and University in Tempe.
The food: Tacos, vampiros, burritos, and quesadillas featuring Sonoran-style carne asada, al pastor, barbacoa, chicken, cabeza (beef cheeks), and tripa cooked over a charcoal grill.
Drinks: 20 beers on tap.
Open: 10 a.m.-10 p.m. daily.
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