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Filipino barbecue restaurant Flaming Pig has opened in the former Han Korean BBQ space on the northwest corner of Camelback and 15th Avenue in central Phoenix. The menu: Barbecued meats are available on sticks or platters. House specialties include pasingaw
Creamistry, a California-based ice cream concept, has opened its first West Valley location at Park West shopping mall on the northeast corner of Northern and 99th Avenue in Peoria. The menu: Custom ice cream treats are flash-frozen using liquid nitrogen
Tucson-based Eegee’s has broken ground on its second Valley location between Culver’s and Dutch Bros. near the southwest corner of Val Vista and the 202 in Gilbert. The food: The menu offers grinders (subs), fries, and salads, but the concept is
Inchin’s Bamboo Garden, an Atlanta-based chain of ‘‘elevated’’ south Asian restaurants, has opened its second Arizona location in the former Brunchies space near the southeast corner of Arizona and Boston in downtown Chandler. The food: An extensive menu focuses on
