Filipino barbecue restaurant Flaming Pig has opened in the former Han Korean BBQ space on the northwest corner of Camelback and 15th Avenue in central Phoenix.
The menu: Barbecued meats are available on sticks or platters. House specialties include pasingaw (Korean meatloaf), sweet and sour fish, and Korean-style sour soups.
Hours: 11 a.m.-8 p.m. Wednesday-Monday. Closed Tuesday.
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