Buck & Rider, a 6-year-old seafood and steak restaurant in Arcadia, will open a third location at Epicenter, the mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert.
The menu: A raw bar, sushi, seafood, steaks, roasted chicken, barbecue ribs, and more.
The space: Epicenter’s featured space will feature a 6,800-square-foot dining room and bar, plus a 4,000-square-foot patio and patio bar.
The pedigree: Buck & Rider is part of LGO Hospitality, which also owns La Grande Orange Grocery & Pizzeria, Chelsea’s Kitchen, and Ingo’s Tasty Food.
Projected opening: Fall 2022.
Other locations: Earlier this year, Buck & Rider announced its second location would open in north Scottsdale in spring 2022.
