Sarah Chisholm, the former pastry chef at St. Francis and the Phoenix Public Market Cafe, has launched Wild Rye, a new online baking company offering cake, frosting, and pancake mixes, including vegan and gluten-free options.
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Sarah Chisholm, the former pastry chef at St. Francis and the Phoenix Public Market Cafe, has launched Wild Rye, a new online baking company offering cake, frosting, and pancake mixes, including vegan and gluten-free options.
