By the Bucket, a Payson-based concept that sells spaghetti and meatballs by the bucket to go, is opening a location on the southeast corner of Cooper and Warner in Gilbert. Its first East Valley location debuted in Ahwatukee in May.
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By the Bucket, a Payson-based concept that sells spaghetti and meatballs by the bucket to go, is opening a location on the southeast corner of Cooper and Warner in Gilbert. Its first East Valley location debuted in Ahwatukee in May.
