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Waldo’s BBQ & Catering has closed and sold its 4-year-old Gilbert location on the northwest corner of Val Vista and Williams Field. Humble Bistro, a ‘‘neighborhood wine parlor’’ concept at High Street in northeast Phoenix from the owners of the
St. Francis, the acclaimed restaurant near the southeast corner of Camelback and Central that was sold to chef Robert Bogart last year, has unveiled a new name, Oak on Camelback, and a revamped menu of globally inspired dishes.
Calitacos, a 20-month-old Tolleson restaurant specializing in street-style tacos (especially birria tacos), has opened a second location on the southwest corner of Arizona Avenue and Warner in Chandler.
Garden Bar, a garden-to-glass cocktail experience (think fresh ingredients, artisanal spirits, and socially-responsible practices) from James Beard-honored mixologist Kim Haasarud, opens at 5 p.m. today in a 1914 bungalow on Sixth Avenue south of Roosevelt in downtown Phoenix.
