G-PZYQGERCM4

Clarification: Ex-Da’Bayou chef’s new venture not in former restaurant space

A clarification on last week’s post about the closing of Da’Bayou Creole Kitchen in downtown Gilbert: Da’Bayou chef Ari Biller’s new meal prep and catering company Tasted is not being run out of the same space.

📧 Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.