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Carolina’s Mexican Food, a Valley favorite for more than 50 years, will open its sixth location this July near the northwest corner of 59th Avenue and Greenway Road in Glendale. The no-frills restaurant is best-known for its award-winning tortillas, which
Danny Quinn, the owner of Pubblico Italian Eatery in Phoenix and Scottsdale, has launched a new concept – Rockefeller – on the northwest corner of Hayden and Doubletree Ranch in north Scottsdale. The dinner-only restaurant focuses on seafood, oysters, and
Myungrang Hot Dog, a California-based chain specializing in Korean-style battered hot dogs, has opened its second Valley location next to the AZ International Marketplace on the northeast corner of Dobson and Broadway in west Mesa.
Hundred Mile Brewing, a 8,200-square-foot brewery and restaurant, is under construction in the former Looks Good printing and sign building on the southwest corner of Rural and the 202 – just across Tempe Town Lake from ASU. Demo work is
Macayo’s Mexican Food, a chain of sit-down restaurants founded in Phoenix in 1946, will open its ninth Valley location near the northeast corner of Alma School and Queen Creek in south Chandler. The building formerly was home to Carrabba’s Italian
