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Fifteen Arizona chefs and restaurants have been announced as semifinalists for this year’s James Beard Awards, the culinary world’s equivalent of the Oscars: Best Chef Southwest: Lori Hashimoto (Hana Japanese Eatery, Phoenix), Giovanni Scorzo (Andreoli Italian Grocer, Scottsdale), John Martinez
Crust Simply Italian, which has locations in Scottsdale and Chandler, has launched Calzone Connection, a new virtual concept featuring specialty craft calzones for pickup at Crust or delivery through third-party apps. Fillings range from basics like pepperoni and sausage to
Kazu Ramen, an eatery specializing in the Japanese noodle soups, has opened in the At Home strip mall on the southwest corner of Williams Field and Santan Village Parkway in Gilbert. The menu offers five kinds of ramen, rice dishes,
Popular Scottsdale breakfast spot Butters Pancakes & Cafe has opened its third location in the city on the southwest corner of Scottsdale and the 101. Menu highlights include freshly squeezed orange juice, 11 kinds of pancakes, and seven types of
The Buzzed Goat, a 3-year-old locally owned coffee bar and taphouse that’s become an Ahwatukee favorite, is launching a second location on the southeast corner of McClintock and Southern (behind Boston Market) in Tempe. Owner Gabe Von Weimer says the
After years of promises, teases, and false starts, it looks like Los Angeles is finally getting a Pizzeria Bianco. Valley restaurateur and chef Chris Bianco, who has a home in Hermosa Beach, Calif., has inked a deal to launch one
