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The Food Network’s ‘‘Restaurant: Impossible’’ and host Robert Irvine will revisit Ginger Monkey Gastropub, the south Chandler restaurant and bar it featured in February 2020, in a new episode airing Thursday, March 31. Ginger Monkey, located on the southwest corner
Gilbert-based Uncle Bear’s Grill & Tap, which opened its first non-southeast Valley location in Paradise Valley in December, is adding another in the former Tipsy Coyote space on the southwest corner of Scottsdale and Bell in north Scottsdale. No opening
Cory Oppold, a former executive chef at Tarbell’s and Atlas Bistro, is opening Course, a modern American restaurant offering prix fixe seasonal menus, in the former Baked Bear space next to the Harkins theaters on the northeast corner of Scottsdale
Scottsdale-based Square One Concepts’ Cold Beers & Cheeseburgers and Bourbon & Bones Cocktail Lounge are taking over the former Friday’s Front Row space at Chase Field in downtown Phoenix. The 12,000-square-foot location spans multiple levels and includes a suspended patio
