Beer Research Institute in Mesa will hold its fourth annual Egg Roll & Beer Pairing on Thursday. For $25, you gets four handmade egg rolls and four half-pints of beer:
- Memphis Egg Roll: Slow-cooked pork in Memphis dry rub, jalapeno corn bread, and cole slaw with Memphis BBQ Sauce. Paired with The Belgian Tickler Belgian Brown Ale.
- Oaxacan Egg Roll: Flour tortilla spiral with Oaxaca cheese, Wisconsin cheddar, refried beans, fire-roasted corn, and pico de gallo wrapped in an egg roll with enchilada mole sauce. Paired with Vamonos Mexican Lager.
- Beef & Broccoli Egg Roll: Traditional beef and broccoli with onions, red peppers, and duck sauce. Paired with Ünnëcëssäry Ümläüts Märzen.
- Tuscan Egg Roll: Hot Italian sausage, rosemary garlic creamed potato, peppered kale, and onion with an alfredo dipping sauce. Paired with 480G West Coast IPA.
Doors open at 11 a.m. Pairings available while supplies last.
