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The newly opened Chandler location of Pork on a Fork is honoring members of local police and fire departments with 50 percent off their orders all day Tuesday, Aug. 30, and Wednesday, Aug. 31. How: First responders simply need to show their identification.
Anoche Cantina, the first Arizona concept from Bellevue-Wash.-based Ascend Hospitality Group, has opened in the former El Hefe space on the southwest corner of Mill Avenue and Sixth Street in downtown Tempe. What: A Latin-inspired modern cantina with a build-your-own margarita bar.
Cider Corps’ 40 Myke Myke has won the silver medal in the cider category at the eighth annual Honey Beer Competition, a BJCP-sanctioned contest hosted by the National Honey Board. The cider: 40 Myke Myke is a collaboration with Myke’s Pizza, the pizzeria
