Edible Phoenix, the award-winning quarterly magazine that chronicles the Valley’s slow-food scene, is up for sale because publisher and editor Pamela Hamilton plans to retire next month.
The history: Edible Phoenix, which Hamilton launched in 2005, is part of Edible Communities, a collection of independently run magazines in nearly 100 communities across the country.
What it covers: Edible Phoenix promotes the abundance of local foods in Phoenix with articles featuring farmers, food artisans, chefs, and food-related business owners.
What’s next: The fall issue, which comes out this month, is Hamilton’s last. She’s hoping someone else will carry on her work.
