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Edible Phoenix magazine’s future in doubt with publisher/editor retiring

Edible Phoenix, the award-winning quarterly magazine that chronicles the Valley’s slow-food scene, is up for sale because publisher and editor Pamela Hamilton plans to retire next month.

The history: Edible Phoenix, which Hamilton launched in 2005, is part of Edible Communities, a collection of independently run magazines in nearly 100 communities across the country.

What it covers: Edible Phoenix promotes the abundance of local foods in Phoenix with articles  featuring farmers, food artisans, chefs, and food-related business owners.

What’s next: The fall issue, which comes out this month, is Hamilton’s last. She’s hoping someone else will carry on her work.

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