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Scottsdale-based Cold Beers & Cheeseburgers has opened its 13th Valley location in the former Friday’s Front Row space at Chase Field, home of the Arizona Diamondbacks, in downtown Phoenix. The menu: Half-pound burgers, sandwiches, hot dogs, and wings and more
Pedal Haus Brewery has hired Zach Hunter as its new culinary director, and his first move has been to launch a new brunch menu at the brewery’s downtown Phoenix location. The resume: A graduate of the Arizona Culinary Institute, Hunter
Zazu Kitchen & Bakery, a family-run Mediterranean restaurant, has opened in the Albertson’s plaza on the southeast corner of Union Hills and Cave Creek in north Phoenix. The menu: The kitchen offers chicken and beef shawarma plates, gyros and other
