Salad and Go, the Gilbert-born chain of drive-through eateries, switches out its three seasonal menu selections Wednesday.
New fall items:
- Roasted Autumn Salad: Roasted sweet potatoes, caramelized brussels sprouts, candied pecans, dried cranberries, and grated parmesan cheese with a balsamic vinaigrette and a choice of chicken or tofu.
- Chicken Pot Pie Soup: A soup with chicken and fresh vegetables.
- Pink Lemonade: A citrusy lemonade with a balance of sweet cranberry juice and tart grapefruit.
Salad and Go also announced steak will return as a protein option at all 46 Arizona locations Monday, Nov. 7.
