Downtown Mesa restaurant and wine bar Il Vinaio will host its 14th annual Meatfest, a carnivore’s feast featuring six meat dishes, from 5 p.m. to close Thursday, Nov. 17.
The meat dishes:
- Cam’s Tijuana grilled shrimp;
- Bleu cheese bacon filet mignon sausage stuffed semi-boneless quail;
- Chicken liver rumaki;
- Apricot beer chicken drumsticks;
- Vietnamese pork spare ribs;
- Prime sirloin noisettes with juniper berry rub.
Also on menu: Potato Pavé, Drambuie roast acorn squash, Chinese garlic long beans, Mexican elote ribs, cranberry-pumpkin bread pudding.
Price: $34 for single-serving plate or $58 for all you eat a la carte style. Dine-in only; no doggie bags.
RSVP: Seating is limited, so reservations are strongly reccomended. Call 480-649-6476.
