Dos Chris’ Bakery & Charcuterie, a year-old catering company known for its eye-catching meat and cheese boards, has opened a storefront shop in uptown Phoenix.
The details: The shop is on the northeast corner of 16th Street and Bethany Home, in the same small plaza with TexAZ Grill and The Whining Pig.
- The owners are Chris and Chris Barbara, a married gay couple.
The menu: Charcuterie boards come in three sizes – small (4-6 people), medium (6-8), and large (8-10).
- The bakery offers muffins, cookies, cupcakes, tartlets, cream puffs, eclairs, and more.
Open: Noon-9 p.m. Wednesday-Saturday, noon-6 p.m. Sunday. Closed Monday-Tuesday.
