Serrano’s Mexican Food Restaurants are offering three specials through the end of November, including a preview of CEO Ric Serrano’s favorite Pronto-style burrito.
November specials:
- Cinnamon Buñuelo Crunch: A cocktail made with Fireball and Rumchata and topped with a buñuelo ($9.99).
- Ric’s Pronto Style Burrito: Stuffed with barbacoa, cilantro lime rice, pinto beans, fajita vegetables, shredded cheese, and guacamole with fundido sauce ($13.99).
- Pumpkin Spice Tres Leches: Milk-soaked sponge cake topped with cinnamon and whipped cream ($7.99).
Find them: The November specials are available at all four Serrano’s locations – Chandler, Queen Creek, and two in Mesa.
What’s Pronto: Serrano’s new fast-casual concept, which will debut soon on the southwest corner of Rural and Guadalupe in south Tempe.
