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Miel de Agave, a modern Mexican restaurant and event space, has opened in the former La Flor de Calabaza space on the northeast corner of First Street and Pierce in downtown Phoenix.
Menu highlights: Watermelon salad, arrachera skirt steak, octopus al pastor tacos, quesabirria, and chicharrónes.
Open: 8 a.m.-10 p.m. daily.
