Piccolo Virtù, a second spinoff of owner-chef Gio Osso’s acclaimed Virtù Honest Craft, has opened in the former Nonna Urban Eatery space on the northwest corner of Main and Brown in Old Town Scottsdale.
The menu: Shareable small plates, crudo dishes, house-made pastas, and entrees such as whole grilled branzino ($135) and 55-ounce bistecca fiorentina ($295).
The pedigree: Virtù Honest Craft was nominated for a James Beard Award as the country’s Best New Restaurant in 2014.
- Pizzeria Virtù opened in the former Grazie space in 2020.
⏰ Open: 5-10 p.m. Tuesday-Thursday, 3-10 p.m. Friday-Saturday.
📌 Details: 7240 E. Main St., Scottsdale (map), 480-663-3296, piccolovirtu.com.
