Angie’s Lobster, the new drive-through concept from the founders of Salad and Go, has opened its third location on the southwest corner of 19th Avenue and Pinnacle Peak in north Phoenix.
The menu: The signature items are $9.99 Maine lobster meals, which include a warm or chilled lobster roll or fried lobster tail with fries, Angie’s sauce, and a drink.
- $3.99 breakfast meals are available until 10:30 a.m.
⏰ Hours: 6 a.m.-10 p.m. daily.
📌 Details: 1901 W. Pinnacle Peak Road, Phoenix (map), angieslobster.com.
