Smoking Tiger, a new Korean BBQ restaurant from the owners of Hodori, has opened in the former Ah-So Japanese space on the northeast corner of Gilbert and Baseline in Mesa.
The menu: Steak (including wagyu), pork, intestine, and seafood cooked at your table.
- Menu is a la carte entrees and combos, not all you can eat.
⏰ Open: 5-10 p.m. daily.
📌 Details: 1919 S. Gilbert Road, Mesa (map), 602-851-1877.
