Salad and Go, one of the most successful restaurant concepts to come out of the Valley, opened its first Las Vegas location Monday, the start of a planned rapid expansion across Nevada.
🥗 The menu: Chef-designed salads, wraps, breakfast burritos, and soup.
The growth: The drive-though eatery, which began with a single store in Gilbert in 2013, now has 82 locations in Arizona, Texas, Oklahoma, and Nevada.
- Another 18 locations are scheduled to open in early 2023.
🦞 Did you know: Roushan and Tony Christofellis, the Gilbert couple who created Salad and Go, sold the business in 2020 and recently launched Angie’s Lobster, a drive-through concept offering $9.99 lobster meals.
